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KMID : 1011620010170020105
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Korean Journal of Food and Cookey Science
2001 Volume.17 No. 2 p.105 ~ p.116
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Hygienic status of Korean hospital foodservice
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Kim Jeong-Won
Kim Dong-Yeon
Kwak Tong-Kyung
Suh Hee-Jae
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Abstract
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